Pecorino al Tartufo


This pecorino is a result of a desire to combine the perfume and the flavour of sheep’s milk with the strong flavour of black truffle.
Thus we obtain a well-balanced cheese with elegant and aromatic notes, delicious paired with dishes made with seasonal fresh vegetables, with a pinched of fresh ground pepper and a drizzle of extra virgin olive oil.


Organoleptic characteristics

A white compact cheese, dotted with black truffle shavings.
Delicate and persistent perfume of truffles. Tasty but not piquant and salty.


Diameter10 – 16 cm
Height6 – 8 cm
Weight500 – 1300 g
Shelf life180 days from date of packaging
Storagerefrigerated below 8°C




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