Made with sheep’s milk pasteurized at 72°C. This cheese reaches the right consistency after at least 4 months of maturation.
The cheese is aged in static cells at variable temperatures and humidity to help achieve the ideal consistency to be tasted.

The cheese is straw yellow in colour. The creamy and delicate taste leaves a unique flavour and sensation.
The pecorino is hard to resist after one bite, and if you enjoy this cheese with chilled sparkling wine, you have created a perfect aperitif.